Lemon Slice

Easy Peasy Lemon Squeezy!

Seriously though this lemon slice recipe is so super quick and easy there is a reason they made up that rhyme HA!Β  No baking, just pop it in the fridge and its good for middle of the night sneaking …. shhh

Ingredients:

Base:

  • 1/2 cup sweetened condensed milk
  • 100g butter
  • 200g granita biscuits
  • 1 cup desiccated coconut
  • 2 teaspoons finely grated lemon rind

Lemon icing:

  • 2 cups pure icing sugar
  • 20g butter, softened
  • 2 1/2 tablespoons lemon juiceMethod:
  • Step 1

    Grease a 3cm deep, 15.5cm x 25cm (base) slab pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.

  • Step 2

    Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until smooth and combined. Remove from heat.

  • Step 3

    Using a food processor, process biscuits until fine crumbs. Transfer to a bowl. Add coconut and lemon rind. Stir to combine. Add hot butter mixture. Mix well to combine. Press mixture over the base of prepared pan. Cover. Refrigerate for 1 1/2 hours or until firm.

  • Step 4

    Make lemon icing: Sift icing sugar into a bowl. Add butter and lemon juice. Beat with a wooden spoon until smooth and combined. Spread icing over slice. Stand at room temperature for 30 minutes or until icing has set. Cut into pieces. Serve.

    Quick, Easy and delish!
    Enjoy!!
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